Meatloaf Club Sandwich
Take your sandwich game to the next level with this hearty and satisfying Meatloaf Club Sandwich! Featuring layers of juicy, warmed meatloaf slices, crispy bacon, fresh lettuce, ripe tomato, and creamy cheddar cheese, all drizzled with a tangy homemade mayo-Dijon spread, this sandwich is the perfect fusion of comfort food and deli classic. Golden, buttery toasted sandwich bread ties it all together, creating a stackable masterpiece that’s as easy to prepare as it is to devour. Whether you’re looking for a quick lunch, a flavorful dinner, or a crowd-pleasing option for game day, this double-decker delight is sure to impress.
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Recipe Information
Ingredients
- 4 slices Cooked meatloaf slices
- 6 slices Bacon
- 4 leaves Lettuce leaves
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 2 slices Cheddar cheese
- 6 slices Sandwich bread
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a skillet over medium heat.
Butter one side of each slice of bread (use the 2 tablespoons of butter).
Toast the bread in the skillet, butter-side down, until golden brown. Set aside to cool slightly.
In the same skillet, cook the bacon slices until crispy. Transfer to a paper towel-lined plate to drain excess grease.
Warm the meatloaf slices in the skillet for 2-3 minutes per side. Season with a pinch of salt and black pepper if desired.
Slice the tomato into thin rounds.
In a small bowl, mix the mayonnaise and Dijon mustard together to create a spread.
To assemble each sandwich, take three slices of toasted bread. On the bottom slice, spread a thin layer of the mayo-mustard mixture. Add a lettuce leaf, one slice of meatloaf, and one slice of cheddar cheese.
Top with the middle slice of bread. Spread a thin layer of the mayo-mustard mixture on this slice as well. Add another lettuce leaf, 3 slices of bacon, and a few tomato slices.
Complete the sandwich with the top slice of bread. Secure with toothpicks and gently slice in half for serving.
Repeat for the second sandwich and serve immediately.
Nutrition Facts
Calories |
1363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 3030 mg | 132% | |
| Total Carbohydrate | 90.4 g | 33% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 17.5 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 376 mg | 29% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
