Seven Can King Ranch Casserole
Get ready to indulge in the ultimate comfort food with this Seven Can King Ranch Casserole—a deliciously creamy, cheesy, and flavor-packed dish that's as easy to make as it is to devour! Featuring succulent shredded chicken, zesty Rotel tomatoes with green chilies, hearty black beans, and sweet corn, this casserole combines pantry staples into a Tex-Mex masterpiece. Layers of tender flour tortillas are smothered with a spiced, velvety mixture of cream soups and chicken broth, then topped with a gooey Mexican cheese blend for a satisfying bake. Ready in under an hour, this dish is perfect for busy weeknights or casual gatherings. Serve it warm, and watch it become an instant family favorite! Keywords: Seven Can King Ranch Casserole recipe, easy Tex-Mex casserole, chicken casserole with tortillas, pantry staple recipes.
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Recipe Information
Ingredients
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 can (15 oz, drained) whole kernel corn
- 1 can (15 oz, rinsed and drained) black beans
- 1 can (14 oz) chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 flour tortillas
- 3 cups shredded Mexican cheese blend
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with nonstick spray.
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, Rotel diced tomatoes with green chilies, corn, black beans, chicken broth, ground cumin, chili powder, garlic powder, and onion powder. Mix until well combined.
Spread a thin layer of the soup mixture on the bottom of the prepared casserole dish to prevent sticking.
Place a layer of flour tortillas (about 2-3, torn into pieces to fit) over the soup mixture.
Spread a third of the shredded chicken over the tortillas, followed by a third of the soup mixture and a third of the shredded cheese.
Repeat the layers (tortillas, chicken, soup mixture, cheese) two more times, finishing with a generous layer of cheese on top.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
Allow the casserole to rest for 5-10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1663 mg | 72% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.4 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 605 mg | 47% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 683 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
