Meatball Sub
Sink your teeth into the ultimate comfort food with this hearty and melty Meatball Sub recipe! Packed with flavor, these homemade meatballs combine the perfect blend of ground beef and pork, savory Parmesan cheese, garlic, and fresh herbs for a tender, juicy bite. Simmered in rich marinara sauce and nestled in toasted sub rolls, each sandwich is topped with a dreamy mix of melted mozzarella and provolone cheese. In just under an hour, you can craft these cheesy, saucy meatball-filled subs that are perfect for a casual dinner, game day feast, or satisfying lunch. This easy-to-follow recipe makes four servings and is sure to become a family favorite. Whether you’re a fan of classic Italian-American flavors or just looking for a satisfying sandwich, this Meatball Sub hits all the right notes!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 Egg
- 2 cloves Minced garlic
- 2 tbsp Chopped fresh parsley
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 cups Marinara sauce
- 4 Sub rolls
- 1 cup Mozzarella cheese (shredded)
- 4 slices Provolone cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until just combined, being careful not to over-mix.
Roll the mixture into meatballs about 1.5 inches in diameter, making approximately 16 meatballs.
Heat olive oil in a large skillet over medium heat. Sear the meatballs on all sides until browned, about 5 minutes total. You might need to do this in batches to avoid overcrowding the pan.
Transfer the seared meatballs to a saucepan and pour marinara sauce over them. Simmer on low heat for 15-20 minutes, or until the meatballs are cooked through (internal temperature should reach 165°F or 74°C).
While the meatballs cook, slice the sub rolls lengthwise, leaving one side attached to create a hinge. Lightly toast them in the preheated oven for 3-5 minutes.
Place 4 meatballs in each toasted sub roll and spoon some marinara sauce over the top.
Sprinkle shredded mozzarella cheese evenly over the meatballs, then top each sub with a slice of provolone cheese.
Place the assembled subs on a baking sheet and return them to the oven. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
Serve the meatball subs hot and enjoy!
Nutrition Facts
Calories |
4317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.1 g | 330% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 901 mg | 300% | |
| Sodium | 8108 mg | 353% | |
| Total Carbohydrate | 247.2 g | 90% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 30.5 g | ||
| Protein | 245.3 g | 491% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1998 mg | 154% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1836 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
