Meat Shell Potato Pie
Indulge in the comforting flavors of this hearty Meat Shell Potato Pie, a creative twist on classic meat and potatoes. This unique recipe features a savory ground beef “shell” infused with aromatic garlic, onion, and Worcestershire sauce, forming a sturdy base that cradles creamy mashed potatoes. The filling is enriched with buttery russet potatoes, sharp cheddar cheese, and a hint of paprika for a warm, smoky depth. Topped with melted golden cheese, this dish is baked to perfection, creating a visually stunning and incredibly flavorful one-dish meal. Perfect for family dinners or special occasions, this easy-to-make pie is the ultimate comfort food your guests won’t forget. Don’t forget to garnish with fresh parsley for a vibrant finishing touch!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 1 medium, finely diced Onion
- 2 minced Garlic cloves
- 1 large Egg
- 0.5 cups Breadcrumbs
- 2 tablespoons Worcestershire sauce
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 large Russet potatoes
- 4 tablespoons Butter
- 0.25 cups Milk
- 1 cup, shredded Cheddar cheese
- 0.5 teaspoons Paprika
- 2 tablespoons, chopped (optional, for garnish) Parsley
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a similar baking dish.
In a large mixing bowl, combine the ground beef, diced onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix thoroughly until evenly combined.
Press the meat mixture into the pie dish to form an even shell. Make sure to press the meat up the sides of the dish to create a hollow cavity for the potato filling. Place the meat shell in the oven and bake for 20 minutes.
While the meat shell is baking, peel and cube the russet potatoes. Place them in a pot of salted water and bring to a boil. Cook for 15 minutes or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Stir in half of the shredded cheddar cheese. Taste and adjust with additional salt if needed.
When the meat shell finishes baking, carefully remove it from the oven and drain off any excess grease that may have pooled in the bottom of the dish.
Spoon the mashed potato mixture into the meat shell, spreading it evenly. Sprinkle the remaining cheddar cheese over the top of the potatoes and dust with paprika.
Return the dish to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and golden brown.
Remove from the oven and let it cool for 5 minutes. Optionally, garnish with freshly chopped parsley before serving.
Slice the Meat Shell Potato Pie into portions and serve warm. Enjoy this rich and satisfying meal!
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 736 mg | 32% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 4.7 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 217 mg | 17% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1353 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
