Cheeseburger Chowder Crock Pot
Warm up with a bowl of rich and hearty Cheeseburger Chowder made effortlessly in your crock pot! This creamy, cheesy soup is a comforting blend of tender ground beef, russet potatoes, vibrant vegetables, and sharp cheddar cheese, all simmered low and slow to perfection. Finished with a buttery roux for an extra velvety texture and infused with bold flavors like Worcestershire sauce and paprika, this one-pot wonder brings all the classic cheeseburger flavors you love into a cozy soup form. Perfect for chilly evenings or stress-free family meals, this slow-cooker chowder is easy to prepare and even easier to devour. Garnish with fresh parsley for a touch of color, and serve with crusty bread for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium Yellow onion
- 4 medium Russet potatoes
- 2 medium Carrots
- 2 Celery stalks
- 2 Garlic cloves
- 4 cups Chicken broth
- 2 cups Whole milk
- 2 cups Shredded sharp cheddar cheese
- 3 tbsp All-purpose flour
- 3 tbsp Unsalted butter
- 2 tsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Paprika
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess grease and transfer the beef to the crock pot.
Dice the yellow onion, peel and dice the russet potatoes, slice the carrots and celery stalks, and mince the garlic cloves. Add all the chopped vegetables and garlic to the crock pot.
Pour in the chicken broth and add Worcestershire sauce, salt, black pepper, and paprika. Stir to combine all the ingredients.
Cover the crock pot and cook on low for 6 hours or until the potatoes and vegetables are tender.
In the last 30 minutes of cooking, make a roux. Melt the butter in a small saucepan over medium heat, then whisk in the flour and cook for 1-2 minutes until lightly golden. Slowly whisk in the whole milk, ensuring there are no lumps, and continue cooking until the mixture thickens.
Stir the roux into the crock pot along with the shredded sharp cheddar cheese. Mix well until the cheese melts and the chowder becomes creamy.
Taste and adjust seasoning with more salt or pepper, if needed.
Serve hot, garnished with freshly chopped parsley if desired, and enjoy your Cheeseburger Chowder!
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1079 mg | 47% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 7.5 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 425 mg | 33% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1152 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
