Meatlovers Pizza
Satisfy your carnivorous cravings with the ultimate Meatlovers Pizza, a hearty masterpiece that delivers bold flavors with every bite. This crowd-pleasing recipe pairs a perfectly crispy homemade pizza crust with layers of melty mozzarella, tangy pizza sauce, and a mouthwatering medley of savory meats including pepperoni, crispy bacon, crumbled Italian sausage, and diced ham. Topped off with grated Parmesan cheese, aromatic oregano, and a fiery kick of red pepper flakes, this pizza is a flavor-packed indulgence that's ready in just 35 minutes from prep to plate. Perfect for feeding a hungry group or treating yourself to an elevated pizza night, this recipe's combination of rich, meaty toppings and robust spices will have you coming back for more.
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups mozzarella cheese
- 1 cup pepperoni slices
- 0.5 cup cooked bacon pieces
- 1 cup Italian sausage, cooked and crumbled
- 0.5 cup ham, diced
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon dried oregano
- 0.5 teaspoon crushed red pepper flakes
Instructions
Preheat your oven to 475°F (245°C) and place a baking stone or a large baking sheet inside to heat.
On a floured surface, roll out the pizza dough into a 12 to 14-inch circle, about 1/4 inch thick.
Transfer the rolled-out dough to a piece of parchment paper, then brush the top with olive oil.
Spread the pizza sauce evenly over the dough, leaving a little space around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce as the base layer.
Evenly distribute the pepperoni slices, bacon pieces, cooked sausage, and diced ham over the cheese.
Sprinkle the grated Parmesan cheese over the meats.
Finally, sprinkle the dried oregano and crushed red pepper flakes for added flavor and spice.
Carefully slide the parchment with the assembled pizza onto the preheated baking stone or baking sheet in the oven.
Bake the pizza for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and browned.
Remove from the oven and let it cool for a few minutes on a wire rack.
Slice and serve hot, enjoying a rich and hearty meatlovers delight.
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 125% | |
| Saturated Fat | 40.9 g | 205% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 4332 mg | 188% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.8 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 774 mg | 60% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
