Nutrition Facts for Mean green juice for juicer

Mean Green Juice for Juicer

Image of Mean Green Juice for Juicer
Nutriscore Rating: 77/100

Revitalize your day with this vibrant and nutrient-packed Mean Green Juice for juicer enthusiasts! Bursting with superfoods like kale, spinach, and celery, this detox-friendly drink is perfectly balanced by the sweet-tart kick of a crisp green apple and the zesty brightness of fresh lemon. A touch of ginger adds a spicy note while boosting digestion and immunity. Designed for efficiency, this recipe takes just 10 minutes to prepare, making it the ideal choice for a healthy breakfast or midday pick-me-up. Whether you're kickstarting a cleanse or simply craving a refreshing green energy boost, this easy-to-make juice delivers a powerhouse of vitamins and antioxidants in every glass. Serve it immediately for the freshest flavor and let every sip fuel your glow from the inside out! Perfect for health-conscious individuals searching for "green juice recipes," "detox juice ideas," or "easy juicer recipes."

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 6 large leaves kale leaves
  • 2 cups spinach
  • 1 large green apple
  • 1 medium cucumber
  • 2 stalks celery stalks
  • 1 small lemon
  • 1 inch ginger root
  • 1 cup water (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash all produce thoroughly under cold running water to remove dirt and debris.

2

Separate the kale leaves from the stems and chop into smaller pieces for easier juicing.

3

Roughly chop the spinach, cucumber, and celery into manageable pieces to fit into the juicer's chute.

4

Core the green apple and slice it into quarters. You can leave the skin on.

5

Peel the lemon to remove the bitter outer rind, but keep the white pith intact for added nutrients.

6

Peel the ginger root and cut it into smaller chunks for juicing.

7

Starting with leafy items like kale and spinach, feed the ingredients one by one into your juicer, alternating with firmer items like cucumber and apple to help push everything through.

8

If your juice is too thick or you prefer a lighter consistency, add up to 1 cup of water and stir well.

9

Pour the juice into a glass or bottle, give it a final stir, and serve immediately for optimal freshness.

Cooking Tip: Take your time with each step for the best results!
207
cal
6.3g
protein
49.7g
carbs
1.6g
fat

Nutrition Facts

1 serving (887.0g)
Calories
207
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 188 mg 8%
Total Carbohydrate 49.7 g 18%
Dietary Fiber 10.3 g 37%
Total Sugars 29.5 g
Protein 6.3 g 13%
Vitamin D 0.0 mcg 0%
Calcium 191 mg 15%
Iron 2.9 mg 16%
Potassium 1306 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

83.4%%
10.6%%
6.0%%
Fat: 14 cal (6.0%%)
Protein: 25 cal (10.6%%)
Carbs: 198 cal (83.4%%)