Mc Cormick Poultry Seasoning Copycat
Recreate the iconic flavors of McCormick Poultry Seasoning at home with this quick and easy copycat recipe! Perfectly balanced with aromatic dried sage, thyme, marjoram, and rosemary, plus a hint of ground black pepper and nutmeg for depth, this DIY seasoning blend is the secret to elevating your chicken, turkey, or pork dishes. Ready in just five minutes, this homemade poultry seasoning is free from additives and crafted for ultimate freshness, thanks to simple pantry ingredients. Whether you're roasting a holiday bird or adding flair to weekday meals, this versatile spice mix delivers bold, savory flavor every time. Store it in an airtight container and enjoy its robust taste for up to six months! Keywords: McCormick copycat, poultry seasoning recipe, homemade spice blend, DIY seasoning, cooking with herbs.
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Recipe Information
Ingredients
- 2 tablespoons Dried Sage
- 1.5 tablespoons Dried Thyme
- 1 tablespoon Dried Marjoram
- 1 teaspoon Dried Rosemary
- 0.5 teaspoon Ground Black Pepper
- 0.5 teaspoon Nutmeg
Instructions
In a small mixing bowl, combine the dried sage, dried thyme, dried marjoram, dried rosemary, ground black pepper, and nutmeg.
Mix thoroughly until all the spices are evenly distributed.
Transfer the seasoning blend to an airtight container or spice jar for storage.
Store in a cool, dark place for up to six months for maximum freshness.
Use approximately 1 teaspoon of the blend for every pound of poultry as needed in recipes.
Nutrition Facts
Calories |
36 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
