Nutrition Facts for Poultry seasoning substitute
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Poultry Seasoning Substitute

Image of Poultry Seasoning Substitute
Nutriscore Rating: 78/100

Craft your own irresistible homemade flavor booster with this quick and easy Poultry Seasoning Substitute recipe! Perfect for enhancing roasted chicken, turkey, or even vegetarian dishes, this 7-ingredient blend combines dried thyme, sage, marjoram, rosemary, and parsley with a hint of black pepper and nutmeg for a warm, aromatic infusion of classic savory flavors. Ready in just 5 minutes and made from pantry-friendly ingredients, this DIY spice mix is an excellent alternative to store-bought seasonings, offering both freshness and customization. Whether you're out of poultry seasoning or simply craving a personal touch in your cooking, this versatile blend is a must-have for elevating your meals.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 teaspoons Dried thyme
  • 2 teaspoons Dried sage
  • 1 teaspoon Dried marjoram
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Dried parsley
  • 1 teaspoon Ground black pepper
  • 0.25 teaspoon Ground nutmeg
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Measure out all of the ingredients: dried thyme, dried sage, dried marjoram, dried rosemary, dried parsley, ground black pepper, and ground nutmeg.

2

Using a small mixing bowl, combine all the measured ingredients.

3

Stir thoroughly until the spices are evenly incorporated.

4

Transfer the mixture to a spice grinder or a mortar and pestle. Grind for 30-60 seconds until the herbs and spices are finely blended. This step is optional but helps achieve a smoother texture.

5

Taste the blend and adjust according to your preference, if desired. For example, add a bit more sage for a stronger herbaceous flavor or more black pepper for extra spice.

6

Store the poultry seasoning substitute in an airtight container or spice jar in a cool, dark place. It will keep for up to 6 months.

Cooking Tip: Take your time with each step for the best results!
2
cal
0.1g
protein
0.5g
carbs
0.1g
fat

Nutrition Facts

1 serving (0.8g)
Calories
2
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0.5 g 0%
Dietary Fiber 0.2 g 1%
Total Sugars 0.0 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.1 mg 1%
Potassium 7 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.4%%
10.1%%
25.6%%
Fat: 8 cal (25.6%%)
Protein: 3 cal (10.1%%)
Carbs: 20 cal (64.4%%)