Kfc Original Recipe Chicken Copycat
Recreate the iconic flavor of everyone's favorite fried chicken with this KFC Original Recipe Chicken Copycat! This irresistible recipe features perfectly seasoned, crispy fried chicken that's marinated in tangy buttermilk and coated in a well-guarded 11-spice blend, including paprika, garlic powder, thyme, and a hint of ground ginger for that unmistakable taste. With a quick 20-minute prep and a golden fry to perfection in hot oil, your kitchen will transform into a Southern-inspired haven. Serve this finger-licking homemade delight with your favorite sides for a comfort food experience reminiscent of fast-food perfection, but better. Perfect for family dinners, game days, or weekend indulgences!
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Recipe Information
Ingredients
- 8 pieces Chicken pieces (legs, thighs, breasts, wings)
- 2 cups All-purpose flour
- 1 tablespoon Kosher salt
- 1 teaspoon Ground white pepper
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Ground thyme
- 1 teaspoon Ground oregano
- 1 teaspoon Celery salt
- 1 teaspoon Ground sage
- 1 teaspoon Ground ginger
- 1 teaspoon Dried marjoram
- 2 cups Buttermilk
- 1 large Egg
- 4 cups Vegetable oil (for frying)
Instructions
Place the chicken pieces in a large bowl. Pour buttermilk over the chicken, ensuring all pieces are submerged. Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
In a separate bowl, whisk together the all-purpose flour, kosher salt, white pepper, black pepper, garlic powder, paprika, thyme, oregano, celery salt, sage, ginger, and marjoram to create the spice blend.
Beat the egg in a shallow bowl and set aside.
Remove the chicken from the buttermilk, allowing any excess to drip off. Dip each piece into the beaten egg, then coat thoroughly in the seasoned flour mixture. Press the flour mixture onto the chicken to ensure a good coating.
Place the coated chicken on a wire rack and allow it to set for 10-15 minutes. This helps the coating stick to the chicken during frying.
In a large, deep skillet or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain this temperature throughout cooking.
Carefully place a few pieces of chicken into the hot oil, ensuring not to overcrowd the pan. Fry the chicken in batches for 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Remove the chicken from the oil and place it on a wire rack lined with paper towels to drain any excess oil.
Repeat the frying process with the remaining chicken pieces.
Serve hot and enjoy your homemade KFC Original Recipe Chicken!
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.7 g | 347% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 850 mg | 37% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.4 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 199 mg | 15% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
