Maytag Blue Cheese Salad Dressing
Creamy, tangy, and irresistibly bold, this Maytag Blue Cheese Salad Dressing is the ultimate upgrade for your salads, dips, and more. Featuring the rich and robust flavor of Maytag blue cheese, this handmade dressing combines mayo, sour cream, and a splash of whole milk for a perfectly balanced creamy base. A hint of white wine vinegar enhances the tang, while garlic powder, onion powder, and freshly ground black pepper deliver a savory depth to every bite. Ready in just 10 minutes, this dressing pairs beautifully with crisp greens, serves as a decadent dip for vegetables or wings, or adds gourmet flair when drizzled over grilled meats. Refrigerate to let the flavors meld and enjoy a restaurant-quality blue cheese dressing made right in your kitchen.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 ounces Maytag blue cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Whole milk
- 1 tablespoon White wine vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium mixing bowl, crumble the Maytag blue cheese into small chunks, leaving a few slightly larger pieces for texture if desired.
Add the mayonnaise, sour cream, and whole milk to the bowl with the blue cheese.
Whisk the mixture until smooth and slightly creamy. It's fine if some blue cheese chunks remain; this adds character to the dressing.
Pour in the white wine vinegar and whisk to combine.
Add the garlic powder, onion powder, salt, and freshly ground black pepper. Stir until the seasonings are evenly incorporated.
Taste the dressing and adjust the seasoning, adding more salt or pepper if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over a fresh salad, as a dip for vegetables or wings, or drizzled over your favorite grilled meats.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 486 mg | 21% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
