Blue Cheese Slaw
Transform your traditional coleslaw into a gourmet delight with this Blue Cheese Slaw recipe, a creamy and tangy twist that's perfect for any occasion. This quick and easy side dish combines a crisp medley of shredded green and red cabbage with sweet carrots, all coated in a luscious homemade dressing made from mayonnaise, sour cream, apple cider vinegar, and a touch of honey. The highlight? Crumbled blue cheese, which adds a bold, savory punch that elevates every bite. Ready in just 15 minutes, this chilled slaw is the perfect complement to burgers, sandwiches, or barbecue fare, and its irresistible flavor only gets better after a little time in the fridge. Bursting with vibrant colors and irresistible taste, it’s a surefire crowd-pleaser for cookouts, potlucks, or weeknight dinners.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 3 ounces (crumbled) Blue cheese
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, garlic powder, salt, and black pepper until smooth and well combined.
Gently fold the crumbled blue cheese into the dressing mixture, ensuring it is evenly distributed.
Pour the dressing over the cabbage and carrot mixture, tossing everything together until well coated.
Taste and adjust seasoning if needed by adding more salt or pepper.
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a side dish or as a topping for burgers, sandwiches, or sliders.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
