Japanese Mayonnaise Sauce
Elevate your culinary creations with this velvety Japanese Mayonnaise Sauce, a dynamic blend of rich, creamy egg yolk, tangy rice vinegar, and a whisper of umami from optional dashi stock. Perfectly emulsified with neutral oil and brightened with a hint of fresh lemon juice, this homemade sauce captures the essence of Japanese flavors in just 10 minutes. The addition of mustard and a touch of sugar provides a balanced depth that enhances everything from sushi rolls to salads and fried foods. Easy to prepare and irresistibly fresh, this versatile condiment is your key to restaurant-quality flavor right at home.
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Recipe Information
Ingredients
- 1 large Egg yolk
- 2 tablespoons Rice vinegar
- 1 teaspoon Dashi stock (optional, for added umami)
- 1 teaspoon Mustard (yellow or Dijon)
- 1 cup Neutral oil (like canola, vegetable, or grapeseed oil)
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 1 teaspoon Lemon juice (freshly squeezed)
Instructions
Place the egg yolk, rice vinegar, dashi stock (if using), and mustard into a medium-sized mixing bowl.
Whisk the ingredients together until they are well combined and slightly frothy.
While continuously whisking, slowly drizzle the neutral oil into the mixture. Start with just a few drops at a time to help emulsify the sauce, then steadily increase the flow once the mixture thickens.
After all the oil has been incorporated, the mayonnaise should have a thick and creamy consistency.
Whisk in the sugar, salt, and lemon juice. Taste the sauce and adjust seasoning if necessary.
Transfer the Japanese mayonnaise into a clean, airtight container and store it in the refrigerator for up to one week.
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.4 g | 309% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 5.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
