Marzetti
Marzetti is a comforting, crowd-pleasing casserole that combines tender egg noodles with a savory blend of browned ground beef, aromatic garlic, and onion, all enveloped in a rich tomato sauce seasoned with oregano and basil. This hearty dish is layered with melty cheddar and mozzarella cheeses, creating a bubbling, golden topping that’s impossible to resist. Baked to perfection in just under an hour, Marzetti is a versatile family dinner option that’s easy to prepare and perfect for leftovers. Garnish with freshly chopped parsley for a vibrant finish, and enjoy this classic baked pasta dish straight from the oven. Whether you're hosting a gathering or looking for a cozy weeknight meal, Marzetti is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon granulated sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess grease.
Stir in the minced garlic and cook for 1 minute, or until fragrant.
Add the crushed tomatoes, tomato paste, granulated sugar, dried oregano, dried basil, salt, and black pepper. Stir until well combined and bring the mixture to a simmer. Let it cook for 10 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked noodles with the tomato and ground beef mixture.
Grease a 9x13-inch baking dish. Spread half of the noodle mixture in the bottom of the dish.
Sprinkle half of the shredded cheddar and mozzarella cheese over the noodle layer.
Add the remaining noodle mixture on top, and finish by sprinkling the rest of the cheddar and mozzarella cheese evenly over the surface.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.4 g | 288% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 822 mg | 274% | |
| Sodium | 5763 mg | 251% | |
| Total Carbohydrate | 167.5 g | 61% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 39.2 g | ||
| Protein | 215.5 g | 431% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3545 mg | 273% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 3554 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
