Tennessee Lasagna by Dinah Shore
Indulge in the rich, comforting flavors of Tennessee Lasagna by Dinah Shore, a timeless Southern twist on a classic Italian favorite. This hearty dish layers perfectly cooked lasagna noodles with a robust meat sauce made from savory ground beef, pork sausage, and a blend of aromatic herbs like oregano and basil. Velvety ricotta cheese, Parmesan, and melty mozzarella create an irresistibly creamy balance, while fresh parsley adds a pop of brightness. Baked to golden, bubbling perfection, this lasagna is sure to be a crowd-pleaser for family dinners, potlucks, or any special occasion. With its comforting combination of flavors and ingredients, this recipe captures the warmth of Southern hospitality in every bite. Perfect for meal prep and reheats beautifully, ensuring every serving feels just as fresh as the first.
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 1 pound Ground beef
- 1 pound Ground pork sausage
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic cloves, minced
- 28 ounces Canned crushed tomatoes
- 6 ounces Tomato paste
- 2 teaspoons Dried oregano
- 2 teaspoons Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 large Egg
- 0.5 cup Parmesan cheese, grated
- 4 cups Mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles in a large pot of salted boiling water according to the package directions. Drain and set them aside on a sheet of parchment paper to prevent sticking.
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground beef and sausage to the skillet. Cook until browned, breaking up the meat into small crumbles with a wooden spoon. Drain any excess grease from the skillet.
Stir the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper into the meat mixture. Lower the heat and simmer for 20-25 minutes, stirring occasionally, until the sauce thickens.
In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, and parsley. Mix well and set aside.
Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.
Arrange a single layer of lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the remaining meat sauce. Sprinkle with 1 cup of shredded mozzarella cheese.
Repeat the layers two more times: noodles, ricotta mixture, meat sauce, and mozzarella cheese. Finish with a generous layer of mozzarella on top.
Cover the baking dish with aluminum foil, ensuring the foil doesn’t touch the cheese. Bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbling.
Let the lasagna rest for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
7706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 401.1 g | 514% | |
| Saturated Fat | 174.4 g | 872% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1524 mg | 508% | |
| Sodium | 11514 mg | 501% | |
| Total Carbohydrate | 644.3 g | 234% | |
| Dietary Fiber | 47.7 g | 170% | |
| Total Sugars | 91.7 g | ||
| Protein | 432.5 g | 865% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 5991 mg | 461% | |
| Iron | 55.7 mg | 309% | |
| Potassium | 7769 mg | 165% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
