Hand Me Down Lasagna
Discover the ultimate comfort food tradition with Hand Me Down Lasagna, a hearty and flavorful dish that’s destined to become a family favorite. This classic recipe layers tender lasagna noodles with a rich, homemade meat sauce crafted from savory ground beef, Italian sausage, and fragrant garlic, all simmered with herbs for depth of flavor. A creamy blend of ricotta, mozzarella, and Parmesan cheeses, combined with fresh parsley and a hint of egg for structure, adds indulgent creaminess to every bite. Perfectly baked until bubbly and golden, this lasagna is as satisfying as it is timeless. Whether it's a cozy weeknight dinner or a special gathering, this oven-baked masterpiece will charm every appetite. Ideal for meal prepping or sharing, Hand Me Down Lasagna is more than a recipe—it's a tradition worth savoring.
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Recipe Information
Ingredients
- 12 sheets lasagna noodles
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound ground Italian sausage
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 6 ounces tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 15 ounces ricotta cheese
- 4 cups shredded mozzarella cheese
- 1.5 cups grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain and lay the noodles flat on a parchment-lined baking sheet to prevent sticking.
Heat the olive oil in a large skillet over medium heat. Add the ground beef and Italian sausage, breaking it up with a spoon, and cook until browned, about 6-8 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet and cook for 4-5 minutes until softened and fragrant.
Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Reduce the heat and let the sauce simmer for 20 minutes, stirring occasionally.
In a medium-sized bowl, mix the ricotta cheese, 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, the egg, and fresh parsley until well combined.
Spread 1 cup of the meat sauce on the bottom of a 9x13-inch baking dish.
Place 3 lasagna noodles over the sauce, slightly overlapping. Spread 1/3 of the ricotta mixture evenly over the noodles, then top with 1/3 of the remaining meat sauce and sprinkle with 1/2 cup of mozzarella cheese.
Repeat the layering process two more times: noodles, ricotta mixture, meat sauce, mozzarella cheese.
For the final layer, place the last 3 noodles on top, cover with the remaining meat sauce, and sprinkle with the remaining 1/2 cup of mozzarella cheese and 1/2 cup of Parmesan cheese.
Cover the baking dish with aluminum foil (be careful not to let the foil touch the cheese) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, until the cheese on top is golden and bubbly.
Let the lasagna cool for 10-15 minutes before slicing and serving. Enjoy your Hand Me Down Lasagna with a sprinkle of fresh parsley if desired!
Nutrition Facts
Calories |
1054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 80.3 g | 29% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 10.1 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 758 mg | 58% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
