Italian Lasagna
Rich, hearty, and bursting with authentic flavors, this classic Italian Lasagna recipe is the ultimate comfort food. Crafted with layers of tender lasagna noodles, a robust meat sauce made from a perfect blend of ground beef and pork, creamy ricotta cheese, and a golden, bubbly topping of mozzarella, this dish captures the essence of Italian home cooking. Infused with aromatic garlic, onions, and a medley of dried herbs, every bite delivers a satisfying taste of rustic elegance. Ready in just 90 minutes, this lasagna is perfect for feeding a crowd or preparing ahead for a weeknight treat. Whether served with a crisp green salad or a slice of garlic bread, this oven-baked classic is sure to be the star of your table. Keywords: Italian lasagna recipe, classic lasagna, homemade comfort food, rich meat sauce, easy weeknight dinner, authentic Italian dish.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 pieces Garlic cloves, minced
- 1 pound Ground beef
- 1 pound Ground pork
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 12 pieces Lasagna noodles
- 15 ounces Ricotta cheese
- 1 large Egg
- 0.5 cups Grated Parmesan cheese
- 4 cups Shredded mozzarella cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 5 minutes, until translucent. Add the minced garlic and cook for 1 more minute.
Add the ground beef and ground pork to the skillet. Cook until browned, breaking up the meat with a wooden spoon, about 7-10 minutes. Drain any excess grease if necessary.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for 20-25 minutes, stirring occasionally, until thickened.
While the sauce is simmering, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay the noodles flat on a clean kitchen towel to dry.
In a medium bowl, mix the ricotta cheese, egg, grated Parmesan cheese, and chopped parsley together until combined.
Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Place a layer of lasagna noodles on top, followed by another thin layer of meat sauce.
Spread a layer of the ricotta mixture over the sauce, then sprinkle a generous handful of shredded mozzarella cheese over that. Repeat the layers (noodles, sauce, ricotta mixture, mozzarella) until all the ingredients are used up, finishing with a layer of sauce and a generous topping of mozzarella cheese.
Cover the baking dish with aluminum foil, ensuring the foil does not touch the cheese. Bake in the preheated oven for 30 minutes.
Remove the foil and bake uncovered for another 15-20 minutes, or until the cheese is golden and bubbling.
Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 22.1 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 75.2 g | 27% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.1 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 627 mg | 48% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
