Three Layer Lasagna
Indulge in the ultimate comfort food experience with this Three Layer Lasagna, a hearty and flavorful classic perfect for family dinners or special occasions. Made with tender layers of perfectly cooked lasagna noodles, a savory blend of ground beef and Italian sausage simmered in a rich tomato sauce, and a creamy ricotta-parmesan filling, this dish is topped with gooey, golden mozzarella cheese for the perfect finish. Highlighted by aromatic herbs like basil and oregano and made extra special with the addition of fresh parsley, this recipe offers a symphony of Italian flavors in every bite. With simple, step-by-step instructions and just the right combination of textures, it’s a crowd-pleasing favorite that serves up to eight hearty portions. Get ready to transform your dinner table with this irresistible homemade classic!
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 1 pound Ground beef
- 0.5 pound Italian sausage
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 28 ounces Crushed tomatoes
- 6 ounces Tomato paste
- 2 teaspoons Dried basil
- 2 teaspoons Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 large Egg
- 0.5 cup Parmesan cheese, grated
- 3 cups Mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, chopped
- 0.5 cup Water
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until soft. Stir in the minced garlic and cook for 1 additional minute.
Add the ground beef and Italian sausage to the skillet. Cook, breaking up the meat with a wooden spoon, until browned, about 5-7 minutes. Drain any excess fat.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and water. Reduce the heat to low and simmer uncovered for 20 minutes, stirring occasionally.
Meanwhile, in a mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, and parsley. Mix until smooth and set aside.
Cook the lasagna noodles according to the package instructions. Once cooked, drain and lay them flat on a clean surface to prevent sticking.
To assemble the lasagna, spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Place 3-4 cooked lasagna noodles over the sauce, slightly overlapping them.
Spread one-third of the ricotta mixture over the noodles, then sprinkle one-third of the shredded mozzarella on top. Add another layer of meat sauce over the cheese.
Repeat the process two more times: noodles, ricotta mixture, mozzarella, and meat sauce. For the top layer, add any remaining meat sauce and sprinkle with the remaining mozzarella cheese.
Cover the dish with aluminum foil, making sure it does not touch the cheese. Bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
Allow the lasagna to cool for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 10.1 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 535 mg | 41% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 909 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
