Easy Tasty London Broil
Juicy, flavorful, and unbelievably simple, this Easy Tasty London Broil is your ticket to a restaurant-quality steak dinner made right at home. Featuring a rich marinade of olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, and a hint of brown sugar, this recipe tenderizes and infuses the top round steak with bold, savory flavors. Broiled to perfection in under 15 minutes, it’s a quick and delicious option for busy weeknights or impressive dinner parties. The key to its melt-in-your-mouth texture is marinating the steak for at least 4 hours (or overnight) and slicing it thinly against the grain. Serve this classic London broil with fresh parsley garnish for a stunning presentation and pair it with your favorite sides for a complete, satisfying meal. Whether you're new to cooking steak or a seasoned pro, this easy London broil recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 1.5 pounds London broil (top round steak)
- 2 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Fresh lemon juice
- 3 cloves Garlic cloves, minced
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried Italian seasoning
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, brown sugar, salt, pepper, and Italian seasoning to create the marinade.
Place the London broil in a large, resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is completely coated.
Seal the bag or cover the dish with plastic wrap, and let the meat marinate in the refrigerator for at least 4 hours, preferably overnight.
When ready to cook, preheat your broiler to high. Move an oven rack to about 4-6 inches from the heat source.
Remove the London broil from the marinade and shake off any excess. Discard the marinade.
Place the meat on a broiler pan or a baking sheet lined with aluminum foil.
Broil the London broil for 5-7 minutes per side, depending on the thickness of the meat and your desired doneness. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare or 140°F for medium.
Once cooked, remove the London broil from the oven and let it rest on a cutting board for 5-10 minutes to retain its juices.
Slice the meat thinly against the grain to ensure tenderness.
Garnish with chopped parsley if desired and serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 88% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 4992 mg | 217% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 13.0 g | ||
| Protein | 245.5 g | 491% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3522 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
