Kaleidoscope Treats
Brighten up any gathering with these colorful and whimsical Kaleidoscope Treats! Bursting with vibrant mini candy-coated chocolates, gummy candies, and rainbow sprinkles, these no-bake dessert bars are as delightful to look at as they are to eat. Made with gooey marshmallows and crispy rice cereal, these treats come together in just 20 minutes, making them perfect for last-minute celebrations, kids’ parties, or a splash of fun on an ordinary day. The combination of chewy, crunchy, and sweet textures ensures every bite is irresistibly satisfying. Easy to customize and fun to make, Kaleidoscope Treats are guaranteed to become a crowd-favorite snack.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 10 ounces Mini marshmallows
- 6 cups Crispy rice cereal
- 1 cup Mini candy-coated chocolates (e.g., M&Ms)
- 1 cup Gummy candies (small, assorted colors)
- 0.5 cup Rainbow sprinkles
- 1 teaspoon Vanilla extract
- Non-stick cooking spray
Instructions
Prepare a 9x13-inch baking dish by spraying it lightly with non-stick cooking spray or lining it with parchment paper for easy removal later.
In a large pot, melt the unsalted butter over low heat, stirring frequently to prevent burning.
Once the butter is fully melted, add the mini marshmallows to the pot. Stir continuously until the marshmallows are completely melted and you have a smooth mixture.
Remove the pot from heat and stir in the vanilla extract.
Add the crispy rice cereal to the pot and gently fold it into the melted marshmallow mixture until evenly coated.
Gently fold in the mini candy-coated chocolates, gummy candies, and rainbow sprinkles, being careful not to crush them.
Transfer the mixture into the prepared 9x13-inch dish. Press it down evenly using a spatula or by lightly greasing your hands with cooking spray to avoid sticking.
Let the treats cool at room temperature for about 1 hour or until firm.
Once set, cut the Kaleidoscope Treats into squares or rectangles of your desired size.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 98.0 g | 36% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 44.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 16 mg | 1% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
