Fudge Rice Crispy Sandwiches
Indulge in the ultimate no-bake treat with these irresistibly gooey Fudge Rice Crispy Sandwiches! Combining layers of marshmallow-coated crispy rice cereal with a rich, velvety fudge center made from semi-sweet chocolate chips and sweetened condensed milk, this recipe strikes the perfect balance between chewy and creamy textures. Ready in just 30 minutes with simple pantry staples, these dessert bars are an easy and impressive choice for potlucks, parties, or anytime snacking. Each bite delivers a nostalgic crunch with a decadent chocolatey twist, making them a guaranteed crowd-pleaser for both kids and adults. Serve chilled or at room temperature for a sweet treat that's sure to satisfy!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups crispy rice cereal
- 1 can (14 oz) sweetened condensed milk
- 1.5 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
In a large pot over low heat, melt the unsalted butter completely.
Add the mini marshmallows to the pot, stirring constantly until melted and smooth.
Remove the pot from heat and gently fold in the crispy rice cereal until fully coated with the marshmallow mixture.
Divide the cereal mixture into two equal portions. Press one portion firmly and evenly into the prepared baking dish to form the bottom layer. Set aside the second portion for the top layer.
In a medium saucepan over low heat, combine the sweetened condensed milk and semi-sweet chocolate chips. Stir continuously until the mixture is melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Pour the fudge mixture evenly over the layer of crispy rice cereal in the baking dish, spreading it to the edges with a spatula.
Carefully press the remaining rice cereal mixture over the fudge layer, ensuring an even distribution.
Allow the dish to cool at room temperature for at least 1 hour, or until fully set.
Cut into 16 squares or rectangles to create your sandwiches, and serve!
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 34.6 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 67 mg | 5% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
