Marshmallow Fruit Salad
Bright, creamy, and irresistibly nostalgic, Marshmallow Fruit Salad is the perfect dessert or side dish for any gathering! This no-bake classic combines fluffy mini marshmallows, juicy pineapple chunks, tangy mandarin oranges, and crisp seedless grapes for a vibrant medley of flavors and textures. A decadent mixture of sour cream and whipped topping ties it all together, while shredded sweetened coconut adds a tropical twist and optional chopped walnuts deliver satisfying crunch. Ready in just 15 minutes, this chilled delight is as easy to prepare as it is to enjoy. Perfect for potlucks, picnics, or holiday tables, this sweet and fruity salad is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups mini marshmallows
- 1 cup pineapple chunks (canned, drained)
- 1 cup mandarin oranges (canned, drained)
- 1 cup seedless grapes
- 1 cup shredded sweetened coconut
- 1 cup sour cream
- 1 cup whipped topping
- 0.5 cup chopped walnuts (optional)
Instructions
Start by draining the canned pineapple chunks and mandarin oranges. Pat them dry with a paper towel to remove excess moisture.
In a large mixing bowl, add the mini marshmallows, pineapple chunks, mandarin oranges, and seedless grapes.
Sprinkle in the shredded sweetened coconut and, if desired, the chopped walnuts for a bit of crunch.
In a medium bowl, combine the sour cream and whipped topping. Stir together until smooth and creamy.
Pour the sour cream mixture over the fruit and marshmallow mixture. Gently fold the ingredients together until evenly coated.
Once mixed, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a gentle stir and transfer to a serving bowl, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 358.2 g | 130% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 261.8 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 172 mg | 13% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
