Marshmallow Crispy Treats
Soft, chewy, and delightfully nostalgic, Marshmallow Crispy Treats are the ultimate no-bake dessert that comes together in just 15 minutes! This timeless recipe combines crispy rice cereal and gooey melted marshmallows, with a splash of vanilla extract for an extra layer of flavor. The addition of reserved mini marshmallows folded in at the end adds bursts of chewy texture, making these treats truly irresistible. Perfect for parties, lunchbox snacks, or a quick sweet craving, this easy recipe is simple enough for beginners yet satisfying for seasoned bakers. With minimal ingredients, a quick prep time, and no need for an oven, these classic marshmallow squares are a fun and fuss-free treat everyone will adore. Don't forget to lightly grease your baking dish and spatula for mess-free assembly!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 1 as needed nonstick cooking spray
Instructions
Lightly grease a 9x13-inch baking dish with nonstick cooking spray or butter for easy removal of the treats later.
In a large pot, melt the unsalted butter over low heat, stirring occasionally to prevent browning.
Add all but 1 cup of the mini marshmallows to the pot (reserve the remaining marshmallows for later). Stir constantly until the marshmallows are fully melted and smooth.
Remove the pot from heat and stir in the vanilla extract.
Gently fold the crispy rice cereal into the melted marshmallow mixture, stirring until the cereal is evenly coated. Work quickly as the mixture will start to cool and harden.
Add the reserved mini marshmallows and fold them in for extra texture and chewiness.
Transfer the mixture to the prepared baking dish. Using a spatula greased with nonstick spray (or buttered hands), press the mixture evenly into the dish. Be careful not to over-compress, as this can make the treats too dense.
Let the marshmallow crispy treats cool at room temperature for about 30 minutes or until fully set.
Cut into 12 equal squares (or your preferred size) and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 31.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1 mg | 0% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
