Craze E Marshmallow Treat
Get ready to indulge in pure nostalgia with these Craze E Marshmallow Treats! This quick and easy no-bake dessert combines gooey melted mini marshmallows, buttery richness, and crispy rice cereal for the ultimate chewy yet crunchy bite. What sets this recipe apart is the magical pop of color and fun from rainbow sprinkles, which are folded into the mix and sprinkled on top for a festive finishing touch. With just 15 minutes of prep and cook time, these vibrant marshmallow squares are perfect for kid-friendly snacks, party treats, or an anytime sweet fix. Plus, they’re made with simple pantry staples, making them as convenient as they are irresistible. Whether you’re serving these at a celebration or enjoying them for a cozy night in, they’re sure to become a household favorite!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 1 cup rainbow sprinkles
- nonstick cooking spray
Instructions
Prepare a 9x13-inch baking dish by spraying it lightly with nonstick cooking spray. Set aside.
In a large pot, melt the unsalted butter over medium-low heat, stirring occasionally to avoid browning.
Once the butter is fully melted, add the mini marshmallows to the pot. Stir continuously until the marshmallows are fully melted and form a smooth mixture.
Remove the pot from the heat and stir in the vanilla extract for a touch of flavor.
Add the crispy rice cereal to the pot, stirring until all the cereal is evenly coated with the marshmallow mixture.
Carefully fold in half of the rainbow sprinkles, ensuring they’re evenly distributed throughout the mixture.
Transfer the mixture to the prepared baking dish. Use a greased spatula or wax paper to press the mixture evenly into the dish. Be gentle to avoid compacting the treats too much, which could make them dense.
Scatter the remaining rainbow sprinkles over the top of the mixture, pressing them in lightly so they stick.
Allow the treats to cool at room temperature for about 30 minutes or until set.
Once cool, cut into 12 equal squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 40.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1 mg | 0% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
