Marmalade Mustard Chicken
Elevate your weeknight dinner game with this irresistible Marmalade Mustard Chicken recipe—a perfect fusion of sweet and savory flavors! Juicy, bone-in chicken thighs are seared until golden and then baked to perfection in a luscious glaze made from tangy orange marmalade, Dijon mustard, whole-grain mustard, and a hint of soy sauce. Infused with garlic and a touch of thyme, this dish strikes the perfect balance between caramelized sweetness and zesty boldness. Quick and easy to prepare in just 45 minutes, this one-pan meal is perfect for busy nights and pairs beautifully with roasted vegetables, rice, or a crisp green salad. Impress your family or guests with this deliciously simple yet elegant baked chicken recipe that balances convenience and gourmet flair!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cup Orange marmalade
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 tablespoon Soy sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves (minced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels, then season both sides with the salt and black pepper.
In a small mixing bowl, whisk together the orange marmalade, Dijon mustard, whole-grain mustard, soy sauce, olive oil, and minced garlic until well combined.
Heat an oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and cook for about 5-7 minutes or until the skin is golden and crispy. Flip the thighs and sear the other side for 3 minutes.
Remove the skillet from heat and spoon the marmalade-mustard mixture over the chicken thighs, ensuring they are evenly coated.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Spoon the pan sauce over the chicken before serving. Optionally, garnish with fresh thyme leaves for added aroma and flavor.
Serve warm with a side of rice, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4371 mg | 190% | |
| Total Carbohydrate | 115.1 g | 42% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 102.4 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
