Maple Bourbon Glazed Chicken
Elevate your dinner game with this Maple Bourbon Glazed Chicken, a dish that perfectly combines savory and sweet flavors for a restaurant-quality meal at home. Tender, juicy bone-in chicken thighs are seasoned with a blend of paprika, garlic powder, salt, and pepper, then pan-seared for irresistibly crispy skin. The star of the dish is the luscious glaze made with rich maple syrup, a splash of bourbon, soy sauce, and apple cider vinegar, enhanced by the earthy aroma of fresh thyme and caramelized shallots. After being seared to perfection, the chicken is bathed in the glaze and baked to juicy, flavorful perfection in a single skillet. Perfect for a cozy weeknight dinner or weekend entertaining, this recipe pairs beautifully with creamy mashed potatoes or roasted vegetables. With its irresistible combination of flavors and minimal prep, this Maple Bourbon Glazed Chicken is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons Shallots (finely chopped)
- 2 cloves Garlic cloves (minced)
- 0.25 cup Bourbon
- 0.5 cup Maple syrup
- 2 tablespoons Low-sodium soy sauce
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Fresh thyme (chopped + extra for garnish)
- 0.25 cup Chicken stock
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken thighs with salt, black pepper, paprika, and garlic powder on both sides.
In an oven-safe skillet, heat the olive oil over medium-high heat. Place the chicken thighs skin-side down and sear for 4-5 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3-4 minutes. Remove the chicken and set it aside.
Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the chopped shallots and garlic, cooking for 2-3 minutes until fragrant and slightly caramelized.
Carefully add the bourbon to the skillet, scraping the bottom of the pan to deglaze. Let the bourbon simmer for about 1 minute, allowing the alcohol to cook off.
Add the maple syrup, soy sauce, apple cider vinegar, fresh thyme, and chicken stock to the skillet. Stir well and let the glaze simmer for 2-3 minutes until slightly thickened.
Return the seared chicken thighs to the skillet, skin-side up, and spoon some of the glaze over the top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with additional fresh thyme before serving.
Serve the Maple Bourbon Glazed Chicken with your choice of sides, such as mashed potatoes or roasted vegetables, for a complete meal.
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 3903 mg | 170% | |
| Total Carbohydrate | 115.3 g | 42% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 106.9 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
