Orange Barbecued Ham
Infuse your holiday gatherings or special occasions with the tantalizing flavors of this Orange Barbecued Ham, a show-stopping centerpiece that’s as easy to prepare as it is irresistibly delicious. This recipe elevates a fully cooked ham with a vibrant, citrusy glaze made from orange marmalade, barbecue sauce, and fresh orange juice, balanced with the warmth of brown sugar, Dijon mustard, garlic powder, and a dash of cinnamon. For an optional aromatic twist, whole cloves can be added for a hint of spice. The ham is roasted to perfection, with layers of sticky-sweet glaze brushed on throughout the cooking process, resulting in a golden, caramelized exterior that beckons you to dig in. Ready in just over two hours and yielding enough to serve a crowd, this succulent, juicy ham pairs beautifully with sides like roasted vegetables or buttery rolls. Impress your guests with a dish bursting with sweet and smoky citrus notes, perfect for occasions where flavor and simplicity both shine.
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Recipe Information
Ingredients
- 6 pounds fully cooked ham
- 1 cup orange marmalade
- 0.75 cup barbecue sauce
- 0.5 cup orange juice
- 0.25 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 0.5 teaspoon ground cinnamon
- 15 whole cloves (optional)
Instructions
Preheat your oven to 325°F (165°C).
Place the ham in a roasting pan, cut side down. If desired, score the surface of the ham in a diamond pattern and insert whole cloves into the scored lines for added flavor.
In a medium saucepan, combine the orange marmalade, barbecue sauce, orange juice, brown sugar, Dijon mustard, garlic powder, and cinnamon.
Heat the mixture over medium heat, stirring frequently, until the ingredients are well combined and the glaze is smooth, about 5 minutes. Remove from heat.
Brush about one-third of the orange barbecue glaze onto the ham, making sure to cover the surface evenly.
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.
After 1 hour, remove the foil and brush another one-third of the glaze onto the ham.
Return the ham to the oven and continue baking uncovered for another 30-45 minutes, basting with the remaining glaze every 15 minutes, until the internal temperature of the ham reaches 140°F (60°C).
Remove the ham from the oven and let it rest for 10-15 minutes before carving.
Slice the ham and serve it warm, garnished with optional orange slices or herbs for presentation if desired.
Nutrition Facts
Calories |
5677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1361 mg | 454% | |
| Sodium | 35707 mg | 1552% | |
| Total Carbohydrate | 417.0 g | 152% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 358.1 g | ||
| Protein | 576.7 g | 1153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 604 mg | 46% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 8602 mg | 183% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
