Marinated Sweet and Savory Grilled Burgers
Fire up the grill and get ready to savor the ultimate backyard favorite with these Marinated Sweet and Savory Grilled Burgers. Bursting with flavor, these juicy patties are infused with a perfectly balanced marinade of soy sauce, Worcestershire sauce, brown sugar, and smoked paprika, creating a mouthwatering harmony of sweet, smoky, and savory notes. The 80/20 ground beef blend ensures tender and succulent results, while classic toppings like crisp lettuce, ripe tomato, tangy pickles, and optional melted cheddar add layers of texture and taste. With a quick marinade time and just 10 minutes on the grill, these burgers are an easy yet elevated choice for any barbecue or weeknight dinner. Toasted buns and a dollop of ketchup and mayo complete this irresistible masterpiece. Perfectly seasoned and grilled to perfection, these burgers will be the star of your next cookout!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Smoked paprika
- 6 pieces Burger buns
- 6 slices Cheddar cheese slices (optional)
- 6 leaves Lettuce leaves
- 6 slices Tomato slices
- 6 slices Pickles
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup
Instructions
In a large mixing bowl, combine the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, salt, and smoked paprika. Stir until the marinade is well blended.
Add the ground beef to the bowl and gently mix until the marinade is evenly distributed. Avoid overmixing, as it can make the burgers dense.
Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 30 minutes to 1 hour for maximum flavor.
Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Divide the marinated ground beef into 6 equal portions (about 1/3 pound each). Gently shape each portion into a patty about 3/4-inch thick, making a small indentation in the center of each patty to prevent it from puffing up during cooking.
Place the patties on the preheated grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F for medium doneness. Add a cheddar cheese slice on top of each patty during the last minute of cooking, if desired.
Toast the burger buns on the grill for 1-2 minutes, until lightly browned.
Assemble the burgers by spreading mayonnaise and ketchup on the bottom half of each bun. Add a grilled patty, followed by lettuce, tomato slices, and pickles (or any other toppings you prefer). Top with the other half of the bun.
Serve immediately and enjoy your perfectly marinated sweet and savory grilled burgers!
Nutrition Facts
Calories |
4285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.3 g | 373% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 7759 mg | 337% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 40.1 g | ||
| Protein | 221.3 g | 443% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1709 mg | 131% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 3573 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
