Marinated Sun Dried Tomatoes
Elevate your appetizers, salads, and pastas with the bold, tangy-sweet flavor of Marinated Sun-Dried Tomatoes! This quick, no-cook recipe combines the rich, chewy texture of sun-dried tomatoes with a vibrant marinade of extra virgin olive oil, red wine vinegar, garlic, fresh basil, and aromatic herbs like oregano. A touch of optional red pepper flakes adds a subtle kick, perfect for those who love a hint of spice. Simply prep in just 10 minutes and refrigerate for a few hours to let the flavors meld into an irresistible harmony. These marinated delights are perfect for topping crostini, tossing into pasta, or as a gourmet addition to sandwiches. Make a batch today for a versatile, Mediterranean-inspired condiment that will transform your meals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Sun-dried tomatoes
- 1 cup Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 3 pieces Garlic cloves, thinly sliced
- 2 tablespoons Fresh basil leaves, chopped
- 1 teaspoon Oregano (dried)
- 0.5 teaspoon Red pepper flakes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
If using very dry sun-dried tomatoes, soak them in warm water for 10 minutes, then drain and pat dry. If the tomatoes are already packed in oil, proceed to the next step.
In a clean glass jar or container with a lid, layer the sun-dried tomatoes.
In a small bowl, combine extra virgin olive oil, red wine vinegar, sliced garlic, chopped basil, oregano, red pepper flakes (if using), salt, and black pepper. Stir well to combine.
Pour the marinade mixture over the sun-dried tomatoes, ensuring they are fully submerged in the marinade.
Seal the jar tightly and refrigerate for at least 4 hours, but preferably overnight, to allow the flavors to meld.
Before serving, allow the marinated tomatoes to come to room temperature for the best flavor. Stir the jar gently to distribute the marinade evenly.
Use as a topping for salads, pastas, sandwiches, or enjoy them as a snack.
Nutrition Facts
Calories |
2085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.8 g | 289% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 20.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1970 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
