Shrimp in Crazy Water
Dive into the vibrant and aromatic world of coastal Italian cuisine with this irresistible Shrimp in Crazy Water recipe! Known as "Gamberi all'Acqua Pazza," this dish features succulent shrimp poached in a flavorful, light broth infused with garlic, cherry tomatoes, a touch of chili flakes, and a splash of dry white wine. Fresh herbs like parsley and basil, along with zesty lemon, elevate the dish with a burst of freshness. Ready in just 30 minutes, this one-pan recipe is perfect for a quick yet elegant dinner. Serve with crusty bread to soak up the delectable broth—a true Mediterranean delight that’s as comforting as it is refreshing. Perfect for seafood lovers looking for a quick, wholesome, and utterly crave-worthy meal!
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Recipe Information
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 3 pieces Garlic cloves (thinly sliced)
- 2 cups Cherry tomatoes (halved)
- 0.5 teaspoons Red chili flakes
- 0.5 cups Dry white wine
- 1.5 cups Water
- 1 pound Shrimp (peeled and deveined, tail-on)
- 2 tablespoons Fresh parsley (chopped)
- 5 leaves Fresh basil leaves (torn)
- 1 piece Lemon (zested and juiced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 1 loaf Crusty bread (for serving)
Instructions
Heat the olive oil in a large, deep skillet or sauté pan over medium heat.
Add the thinly sliced garlic and cook until fragrant and just barely golden, about 1-2 minutes.
Stir in the cherry tomatoes and red chili flakes, and cook until the tomatoes soften and start to release their juices, about 4-5 minutes.
Pour in the dry white wine and let it simmer for 2 minutes to reduce slightly.
Add the water and bring the mixture to a gentle simmer. Season with salt and pepper.
Carefully add the shrimp to the skillet, ensuring they are submerged in the broth.
Poach the shrimp for 4-5 minutes, or until they turn pink and are just cooked through.
Stir in the chopped parsley, torn basil leaves, lemon zest, and lemon juice to brighten the flavors.
Serve the shrimp and crazy water in shallow bowls with crusty bread on the side for dipping.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.4 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
