Steak Tip Marinade
Transform your steak tips into a flavor-packed masterpiece with this irresistible steak tip marinade recipe! This quick and easy marinade combines the perfect balance of savory and sweet, featuring bold soy sauce, silky olive oil, tangy balsamic vinegar, and a touch of honey and brown sugar for caramelized depth. Infused with the zing of Dijon mustard, fresh garlic, and a hint of heat from optional red pepper flakes, this marinade tenderizes the meat while delivering mouthwatering flavor in every bite. Ideal for grilling or pan-searing, this versatile recipe is your go-to for juicy, perfectly seasoned steak tips in just a few simple steps. Marinate for at least 2 hours—though 4-6 hours unlocks unbeatable flavor—and elevate your next cookout or weeknight dinner to steakhouse-level perfection!
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Recipe Information
Ingredients
- 0.5 cup soy sauce
- 0.25 cup olive oil
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 4 units garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon black pepper, freshly ground
- 0.5 teaspoon red pepper flakes (optional)
- 2 pounds steak tips
Instructions
In a medium-sized mixing bowl, whisk together the soy sauce, olive oil, brown sugar, balsamic vinegar, Worcestershire sauce, minced garlic, honey, Dijon mustard, black pepper, and optional red pepper flakes until well combined.
Place the steak tips into a large resealable plastic bag or shallow dish.
Pour the marinade over the steak tips, ensuring all pieces are evenly coated.
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours (ideally 4-6 hours for maximum flavor).
When ready to cook, remove the steak tips from the marinade and discard the used marinade.
Allow the steak tips to sit at room temperature for 15-20 minutes to ensure even cooking.
Grill or pan-sear the steak tips over medium-high heat to desired doneness (recommended: medium-rare to medium).
Let the cooked steak tips rest for 5 minutes before serving to retain their juices.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1351 mg | 59% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 12.4 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
