Marinated Lamb Lamb Loin Chops
Elevate your dinner with these succulent Marinated Lamb Loin Chops, a flavorful dish that will impress any crowd. Tender lamb loin chops are infused with a Mediterranean-inspired marinade made from olive oil, fresh rosemary, thyme, garlic, lemon juice, and a warm blend of spices like cumin and paprika. The marinade ensures the meat is bursting with flavor, while allowing it to rest before cooking enhances tenderness. Perfectly seared in a hot skillet or on the grill, these chops develop a golden, caramelized crust while staying juicy inside. Ready in just 15 minutes of cook time and ideal for entertaining or a special weeknight meal, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a refreshing salad for a complete and satisfying meal. Whether you're hosting a dinner party or simply treating yourself, these lamb loin chops will leave a lasting impression.
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Recipe Information
Ingredients
- 8 pieces lamb loin chops
- 4 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 1 tablespoon fresh thyme
- 4 pieces garlic cloves
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
In a small bowl, combine the olive oil, chopped fresh rosemary, fresh thyme, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper to form the marinade.
Place the lamb loin chops in a resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring each chop is well-coated.
Cover and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to deeply penetrate the meat.
When ready to cook, remove the lamb from the refrigerator and let it come to room temperature for about 30 minutes.
Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil to prevent sticking.
Sear the lamb loin chops for about 3-4 minutes per side for medium-rare doneness, or adjust the cooking time to your preferred level of doneness.
Remove the chops from the skillet and let them rest on a plate covered loosely with foil for 5 minutes to retain their juices.
Serve warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
