Marinated Grilled Steak Like the Outback Steakhouse
Recreate the bold, savory flavors of your favorite steakhouse with this Marinated Grilled Steak recipe, inspired by the iconic Outback Steakhouse. Juicy ribeye or sirloin steaks are infused with a mouthwatering marinade made from soy sauce, olive oil, brown sugar, lemon juice, and Worcestershire sauce, along with a medley of seasonings like garlic, onion powder, paprika, and black pepper. After marinating to perfection, these steaks are grilled to your desired doneness, delivering a smoky, caramelized crust with tender, flavorful meat inside. Perfect for backyard BBQs or an indulgent weeknight dinner, this recipe pairs beautifully with classic sides like baked potatoes or a crisp green salad. You'll love how easy it is to bring steakhouse-quality dining straight to your table!
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Recipe Information
Ingredients
- 4 pieces (6-8 ounces each) beef ribeye or sirloin steak
- 0.5 cups soy sauce
- 0.25 cups olive oil
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons kosher salt
Instructions
In a medium mixing bowl, whisk together soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, minced garlic, onion powder, paprika, black pepper, and kosher salt to create the marinade.
Place the steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag (or cover the dish) and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully penetrate the meat.
About 30 minutes before cooking, remove the steaks from the refrigerator to bring them to room temperature. This ensures even cooking.
Preheat your grill to high heat (about 450–500°F). Lightly oil the grates to prevent sticking.
Remove the steaks from the marinade, allowing any excess liquid to drip off, and discard the remaining marinade.
Place the steaks on the hot grill. Cook for 3-5 minutes on each side for medium-rare, 5-7 minutes on each side for medium, or until your desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
Remove the steaks from the grill and let them rest on a cutting board, loosely covered with foil, for 5-10 minutes to allow the juices to redistribute.
Serve the steaks hot, garnished with your favorite side dishes like baked potatoes, steamed veggies, or a fresh salad.
Nutrition Facts
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.4 g | 265% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 5517 mg | 240% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 20.7 g | ||
| Protein | 176.2 g | 352% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 182 mg | 14% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2922 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
