Pirate Steak
Set sail for flavor with this bold and irresistible Pirate Steak recipe, a true treasure for steak lovers! Featuring succulent ribeye or sirloin steaks seared to perfection, then bathed in a rich, caramelized glaze made from dark rum, brown sugar, soy sauce, and warm spices like allspice and smoked paprika, this dish delivers a tantalizing blend of sweet, smoky, and savory flavors. A hint of lime juice adds brightness, while optional chili flakes provide a subtle spicy kick for the adventurous. Finished with a buttery glaze and a garnish of fresh cilantro, these tender, juicy steaks are perfect for a special dinner or weekend barbecue. Easy to prepare in just 35 minutes, this pirate-inspired steak recipe pairs beautifully with roasted vegetables, mashed potatoes, or grilled corn for a meal that’s as hearty as it is unforgettable. Perfect your steak game with this crowd-pleasing recipe that’s sure to be the star of the table!
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Recipe Information
Ingredients
- 4 pieces steak (ribeye or sirloin)
- 2 tablespoons olive oil
- 1 cup dark rum
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 3 cloves garlic cloves, minced
- 1 teaspoon ground allspice
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 0.5 teaspoons red chili flakes (optional)
- 2 tablespoons lime juice
- 2 tablespoons unsalted butter
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
Pat the steaks dry with paper towels and let them sit at room temperature for 20 minutes before starting the recipe to ensure even cooking.
In a small mixing bowl, combine dark rum, brown sugar, soy sauce, minced garlic, ground allspice, smoked paprika, black pepper, sea salt, and chili flakes (if using). Stir until the sugar is dissolved and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until a golden crust forms. Remove them from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add 1 tablespoon of olive oil and the rum-based glaze mixture. Let it simmer for 3-4 minutes, stirring occasionally, until it begins to thicken.
Lower the heat to low, and stir in unsalted butter and lime juice to create a smooth glaze.
Return the steaks to the skillet, spooning the glaze over them. Cook for another 2-3 minutes on each side, or until the steaks reach your desired level of doneness (use a meat thermometer for accuracy).
Remove the steaks from the skillet and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with fresh chopped cilantro and serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or grilled corn.
Nutrition Facts
Calories |
927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 9.8 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
