Marinated Feta
Transform your appetizer game with this easy and elegant Marinated Feta recipe, a Mediterranean-inspired dish that’s bursting with flavor. Tender cubes of creamy feta cheese are infused with a rich medley of extra virgin olive oil, aromatic rosemary and thyme, zesty lemon, and a touch of warmth from red chili flakes and black peppercorns. Prepped in just 10 minutes and ready to enjoy after a quick marination, this versatile dish is perfect for serving with crusty bread, elevating fresh salads, or enhancing a charcuterie board. With its exquisite blend of herbs and spices, this marinated feta is the ultimate crowd-pleaser for entertaining or simply treating yourself to gourmet snacking at home.
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 120 milliliters Extra virgin olive oil
- 2 cloves Garlic cloves
- 2 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
- 0.5 teaspoons Red chili flakes
- 1 teaspoon Lemon zest
- 1 teaspoon Black peppercorns
- 1 leaf Bay leaf
Instructions
Cut the feta cheese into bite-sized cubes, approximately 1-inch in size. Set aside.
Peel and thinly slice the garlic cloves.
In a clean glass jar or container with a lid, layer the feta cubes along with the garlic slices, rosemary sprigs, thyme sprigs, red chili flakes, lemon zest, black peppercorns, and bay leaf.
Pour the olive oil over the feta and aromatics, ensuring the feta is fully submerged. Add more olive oil if necessary.
Seal the jar with the lid and gently shake it to distribute the herbs and spices evenly.
Refrigerate for at least 24 hours to allow the flavors to meld together. For the best taste, let it marinate for 48 hours.
Serve the marinated feta at room temperature. Enjoy it with crusty bread, tossed into salads, or as part of a charcuterie board.
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 565 mg | 25% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.0 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 261 mg | 20% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
