Feta Preserve
Elevate your cheese game with this delectable Feta Preserve, a simple yet sophisticated recipe that transforms creamy feta into a flavorful, herb-infused delight. Perfect for entertaining or adding a gourmet touch to everyday meals, this preserve combines olive oil, smashed garlic, fresh rosemary and thyme, dried oregano, and a hint of crushed red pepper flakes for subtle heat. A zest of lemon and whole black peppercorns complete the medley, creating a vibrant infusion that beautifully enhances the tangy feta. Ready in just 10 minutes of prep and marinated to perfection after 24 hours, this preserved feta is ideal for spreading on crusty bread, tossing into salads, or serving alongside charcuterie. Store it in the fridge and enjoy gourmet flavor for up to 2 weeks! Keywords: Feta Preserve, marinated feta, herb-infused cheese, olive oil marinade, easy appetizer.
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 250 ml Extra virgin olive oil
- 2 cloves Garlic cloves
- 1 sprig Fresh rosemary
- 2 sprigs Fresh thyme
- 1 teaspoons Dried oregano
- 0.5 teaspoons Crushed red pepper flakes
- 1 teaspoons Whole black peppercorns
- 1 strip Lemon zest
Instructions
Cut the feta cheese into 2 cm cubes and set aside.
Peel the garlic cloves and gently smash them with the flat side of a knife to slightly release their flavor. Do not mince or chop.
In a clean, sterilized glass jar, layer the feta cubes along with the garlic cloves, rosemary, thyme, dried oregano, crushed red pepper flakes, black peppercorns, and the lemon zest strip.
Pour the olive oil into the jar, making sure all the ingredients are fully submerged. Leave about 1 cm of space at the top to ensure the jar can be sealed properly.
Seal the jar tightly and gently tip it upside-down a few times to distribute the herbs and spices.
Allow the preserve to marinate in the refrigerator for at least 24 hours to let the flavors infuse into the feta. For best results, let it marinate for up to 3 days.
Before serving, bring the jar to room temperature for 20-30 minutes. Use a clean fork to remove the desired amount of feta and herbs from the jar.
Store any remaining preserved feta in the refrigerator for up to 2 weeks, ensuring the cheese remains submerged in oil to extend its shelf life.
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
