Feta Cheese in Olive Oil
Elevate your appetizer game with this effortlessly delicious recipe for Feta Cheese in Olive Oil, a Mediterranean-inspired delight that combines creamy, tangy feta cheese with the robust flavors of extra virgin olive oil and aromatic herbs. In just 10 minutes of prep time, cubes of feta are lovingly marinated alongside garlic, rosemary, and a medley of seasonings like oregano, thyme, and chili flakes, with a hint of zesty lemon for a bright finishing touch. Perfect for spreading on crusty bread or serving alongside crackers, this make-ahead recipe is not only bursting with bold, infused flavors but also visually stunning, making it a star addition to any charcuterie board or Mediterranean feast. With keywords like "marinated feta," "olive oil recipes," and "Mediterranean appetizers," this recipe will transport your taste buds straight to a sunny Greek seaside.
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Recipe Information
Ingredients
- 200 g Block of feta cheese
- 250 ml Extra virgin olive oil
- 2 cloves Garlic cloves
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 0.5 tsp Dried chili flakes
- 8 pieces Black peppercorns
- 1 sprig Fresh rosemary sprig
- 1 strip Lemon zest
Instructions
Cut the block of feta cheese into bite-sized cubes, approximately 2 cm in size.
Peel and lightly crush the garlic cloves using the side of a knife.
In a clean, dry jar (preferably one with a lid), layer the feta cubes carefully to avoid crumbling.
Add the crushed garlic cloves, black peppercorns, lemon zest strip, dried oregano, dried thyme, and dried chili flakes to the jar.
Nestle the rosemary sprig in between the feta cubes for added flavor.
Pour extra virgin olive oil into the jar, ensuring it completely covers the feta and other ingredients.
Seal the jar tightly and gently rotate it to distribute the herbs and spices evenly.
Refrigerate for at least 24 hours to allow the flavors to meld and infuse the feta with the olive oil mixture.
Remove from the refrigerator about 30 minutes before serving to bring it to room temperature.
Serve the marinated feta with crusty bread, crackers, or as part of a charcuterie board. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.5 g | 354% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 2260 mg | 98% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 8.0 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1060 mg | 82% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
