Marinated Cucumbers in Sour Cream
Cool, creamy, and bursting with tangy flavor, Marinated Cucumbers in Sour Cream is the ultimate quick and refreshing side dish. Crisp cucumber slices are lightly salted to draw out their natural sweetness, then tossed with a velvety blend of sour cream, white vinegar, minced garlic, and a touch of sugar for balance. Fresh dill adds a fragrant herbal note, while a pinch of black pepper brings just the right amount of spice. Ready in just 15 minutes with no cooking required, this easy recipe is perfect for warm weather entertaining or as a crisp counterpoint to hearty mains. Serve chilled to let the marinade's bold flavors shine—ideal for picnics, BBQs, or a fresh twist on your weeknight meals.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 3 medium-sized Cucumbers
- 1 teaspoon Salt
- 2 tablespoons White vinegar
- 1 tablespoon Sugar
- 1 cup Sour cream
- 2 tablespoons Fresh dill
- 1 clove Garlic
- 0.25 teaspoon Black pepper
Instructions
Wash the cucumbers thoroughly and pat them dry.
Thinly slice the cucumbers into rounds, about 1/8 inch thick. You can use a mandoline for uniform slices.
Place the cucumber slices in a large bowl and sprinkle with salt. Toss the cucumbers gently to ensure they are evenly salted, then set aside for 10 minutes.
While the cucumbers rest, finely chop the fresh dill and mince the garlic clove.
In a small bowl, whisk together the white vinegar, sugar, minced garlic, and black pepper until the sugar is dissolved.
After 10 minutes, drain any liquid that has been released from the cucumbers, but do not rinse. Pat them dry with a paper towel if necessary.
Add the sour cream, chopped dill, and vinegar mixture to the cucumbers. Toss everything together until the cucumber slices are well coated.
Cover and chill the marinated cucumbers in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve cold as a refreshing side dish or salad. Enjoy!
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
