Gasthaus Cucumber Salad
Experience the crisp, refreshing flavors of a classic Gasthaus Cucumber Salad, a light and creamy side dish inspired by traditional German cuisine. This recipe combines paper-thin cucumber slices and delicate onion slivers with a tangy dressing made from sour cream, white vinegar, and a hint of sugar for balance. Fresh dill and a touch of garlic elevate the flavor, while a quick salting step ensures perfectly crunchy cucumbers. Ready in just 15 minutes plus a brief chill, this versatile salad is the ideal accompaniment to grilled meats, hearty schnitzels, or cozy family meals. Perfect for summer picnics or year-round enjoyment, this chilled cucumber salad is as satisfying as it is simple to prepare.
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Recipe Information
Ingredients
- 2 large Cucumbers
- 1 teaspoon Salt
- 2 tablespoons White vinegar
- 1 teaspoon Sugar
- 2 tablespoons (chopped) Fresh dill
- 1 cup Sour cream
- 1 clove (minced) Garlic
- 0.5 teaspoon Black pepper
- 0.5 small (thinly sliced) Onion
Instructions
Wash and peel the cucumbers. Use a mandoline or sharp knife to slice them very thinly.
Place the cucumber slices in a large bowl and sprinkle with salt. Toss gently to distribute the salt evenly. Let sit for 10 minutes to draw out excess moisture.
While the cucumbers are resting, prepare the dressing. In a small bowl, whisk together the white vinegar, sugar, sour cream, minced garlic, and black pepper until smooth. Adjust the seasoning to taste.
Drain the cucumbers and gently squeeze them to remove as much water as possible without breaking the slices. Pat dry with a paper towel if necessary.
Add the cucumbers back to the bowl and toss with the thinly sliced onion.
Pour the sour cream dressing over the cucumbers and onions. Add the chopped dill and mix gently to coat the cucumbers evenly.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a side dish. Garnish with additional dill if desired.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 8.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
