Fresh Creamy Dill Cucumber Salad
Bright, refreshing, and irresistibly creamy, this Fresh Creamy Dill Cucumber Salad is the ultimate side dish for any occasion. Featuring crisp English cucumbers, a hint of tangy white vinegar, and the unmistakable aroma of fresh dill, this salad comes together in just 15 minutes with no cooking required. A dollop of smooth sour cream is perfectly balanced by a touch of garlic, sugar, and pepper, while slices of red onion provide a subtle bite. Perfectly chilled and bursting with light, herbaceous flavor, it’s a crowd-pleaser at picnics, barbecues, or as a simple complement to your favorite main dishes. For a dish that’s as easy to make as it is delicious, this cucumber salad is a must-try!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 whole English cucumbers
- 1 teaspoon Salt
- 1 cup Sour cream
- 2 tablespoons Fresh dill
- 1 tablespoon White vinegar
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Ground black pepper
- 0.25 whole Red onion
Instructions
Wash and dry the cucumbers thoroughly, then peel them in alternating strips to create a striped effect (optional).
Thinly slice the cucumbers into rounds using a sharp knife or mandoline for even slices.
Place the sliced cucumbers in a large mixing bowl and sprinkle with 1 teaspoon of salt. Toss to coat the cucumbers evenly and let them sit for 10 minutes to release excess water.
Meanwhile, finely chop the fresh dill and thinly slice the red onion into small strips. Set aside.
In a small bowl, whisk together the sour cream, white vinegar, granulated sugar, garlic powder, ground black pepper, and chopped fresh dill until smooth and well combined.
After 10 minutes, drain the cucumbers in a colander to remove the released water. Pat them dry with a paper towel if necessary.
Add the cucumbers and red onion slices to the bowl with the dressing. Toss gently to coat everything evenly with the creamy dressing.
Cover and refrigerate the salad for at least 15-20 minutes to allow the flavors to meld together.
Serve chilled as a refreshing side dish. Garnish with additional fresh dill if desired.
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 528 mg | 23% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 7.4 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
