Marinated Cocktail Shrimp
Elevate your appetizer game with this vibrant and zesty Marinated Cocktail Shrimp recipe! Juicy, tail-on shrimp are bathed in a flavorful marinade of olive oil, fresh lemon juice, garlic, and herbs like parsley and dill, with just a hint of heat from red pepper flakes. The addition of lemon zest perfectly balances the savory and tangy notes, creating a refreshing dish that's as elegant as it is easy to prepare. Ready in just 10 minutes of prep and chilled to perfection, this no-cook recipe is ideal for parties, holiday gatherings, or a light, sophisticated starter. Serve it as is or pair it with your favorite dipping sauce for a dish that’s guaranteed to impress. Keywords: marinated shrimp, cocktail shrimp recipe, easy appetizer, chilled shrimp, no-cook recipe.
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Recipe Information
Ingredients
- 1 pound Cooked shrimp (peeled, deveined, tail-on)
- 0.25 cup Olive oil
- 0.25 cup Fresh lemon juice
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Fresh dill (chopped)
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 lemon Zest of one lemon
Instructions
In a medium-sized mixing bowl, combine olive oil, fresh lemon juice, minced garlic, chopped parsley, chopped dill, red pepper flakes, salt, black pepper, and lemon zest. Whisk together until well combined to make the marinade.
Add the cooked shrimp to the bowl and toss thoroughly to coat every piece with the marinade.
Transfer the shrimp and marinade to an airtight container or large resealable plastic bag. Ensure the shrimp are evenly covered by the marinade.
Refrigerate the marinated shrimp for at least 30 minutes and up to 2 hours to allow the flavors to infuse.
Before serving, give the shrimp a gentle stir to redistribute the marinade. Arrange on a serving platter or bowl and garnish with extra parsley or lemon slices, if desired.
Serve chilled as a standalone appetizer or alongside your favorite dipping sauce.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2362 mg | 103% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 214 mg | 16% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1373 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
