Fish House Baked Stuffed Shrimp
Elevate your dinner table with this irresistible Fish House Baked Stuffed Shrimp recipe, a coastal classic that’s bursting with flavor! Succulent jumbo shrimp are butterflied to create the perfect pocket for a savory stuffing packed with buttery breadcrumbs, freshly grated Parmesan, zesty lemon, and a hint of Dijon mustard. Seasoned with aromatic garlic, parsley, and a touch of paprika, these shrimp are baked until tender and golden, striking the perfect balance between juicy seafood and crisp, flavorful stuffing. Ready in just 35 minutes, this elegant yet easy-to-make dish is ideal for a weeknight indulgence or as a showstopping appetizer at your next dinner party. Serve with lemon wedges for a bright finish and let every bite transport you to the seaside!
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Recipe Information
Ingredients
- 12 pieces Jumbo shrimp (peeled and deveined, tail-on)
- 4 tablespoons Unsalted butter
- 3 cloves Garlic (minced)
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with a little olive oil.
Butterfly the jumbo shrimp by slicing down the back (where they were deveined) deep enough to open them, but not all the way through. Set aside.
In a skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds, or until fragrant.
Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, parsley, lemon juice, Dijon mustard, paprika, salt, and black pepper. Mix well to form a moist stuffing mixture.
Take a small scoop of the stuffing mixture and place it in the butterflied section of each shrimp, pressing gently to keep it in place. Repeat for all the shrimp.
Place the stuffed shrimp in the prepared baking dish, stuffing side up. Drizzle the shrimp lightly with olive oil to help them crisp up during cooking.
Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink, opaque, and the stuffing is golden brown.
Remove from the oven and let the shrimp rest for 2 minutes before serving.
Serve warm with a side of lemon wedges and enjoy!
Nutrition Facts
Calories |
1535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 4248 mg | 185% | |
| Total Carbohydrate | 90.7 g | 33% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.3 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 822 mg | 63% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
