Marinade for London Broil
Elevate your London broil with this flavor-packed marinade that strikes the perfect balance between savory, tangy, and sweet. Crafted with a harmonious blend of olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce, this marinade is infused with honey for a touch of sweetness and Dijon mustard for a hint of sharpness. Fresh rosemary and minced garlic bring aromatic depth, while optional red pepper flakes add a subtle kick. Simple to prepare in just 10 minutes, this marinade tenderizes and infuses your steak with bold, mouthwatering flavors after a few hours of marination. Ideal for grilling, broiling, or pan-searing, it transforms your London broil into a show-stopping centerpiece fit for any meal.
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Recipe Information
Ingredients
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Honey
- 1 tablespoons Dijon mustard
- 4 cloves Garlic cloves, minced
- 1 tablespoons Fresh rosemary, chopped
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
In a medium-sized mixing bowl, whisk together the olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, honey, and Dijon mustard until well combined.
Add the minced garlic, chopped rosemary, salt, black pepper, and red pepper flakes (if using) to the bowl. Stir thoroughly to incorporate the aromatics evenly.
Place your London broil (approximately 1.5–2 pounds) into a large resealable plastic bag or a shallow dish.
Pour the marinade over the meat, ensuring it is evenly coated. If using a plastic bag, seal tightly and massage the marinade into the meat for a minute.
Refrigerate for at least 4 hours or overnight for the best flavor. Turn the meat occasionally to make sure all sides are marinated.
When ready to cook, remove the meat from the marinade and pat it dry with paper towels to prevent sticking and promote even browning.
Discard the used marinade. Cook the London broil using your preferred method, such as grilling, broiling, or pan-searing, until it reaches your desired level of doneness.
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5443 mg | 237% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 45.1 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
