Margarita Chicken Breasts
Infused with the zesty flavors of lime, orange, and tequila, these Margarita Chicken Breasts are the perfect balance of tangy and savory, making them an ideal choice for a summer grill night or a flavorful weeknight dinner. Marinated in a vibrant blend of fresh citrus juices, honey, garlic, and warm spices like chili powder and cumin, this dish delivers a bold punch of flavor in every bite. The chicken breasts are grilled to perfection, ensuring a tender and juicy texture with a lightly charred finish. Garnished with fresh cilantro and served with lime wedges, this dish is easy to prepare yet tastes gourmet. Pair it with a margarita or a side of arroz verde for a festive and satisfying meal. Ready in under 45 minutes, this crowd-pleasing recipe is a must-try for lovers of Tex-Mex-inspired cuisine.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup fresh lime juice
- 2 tablespoons orange juice
- 2 tablespoons tequila
- 2 tablespoons olive oil
- 1 tablespoon honey
- 3 pieces garlic cloves, minced
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- 4 pieces lime wedges
Instructions
In a medium mixing bowl, whisk together lime juice, orange juice, tequila, olive oil, honey, garlic, chili powder, cumin, salt, and black pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill or stovetop grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and discard the remaining marinade. Pat the chicken slightly dry with paper towels to remove excess liquid.
Grill the chicken breasts for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Avoid overcooking to ensure juicy chicken.
Transfer the grilled chicken to a plate and let it rest for 5 minutes before serving to allow the juices to redistribute.
Garnish the chicken breasts with chopped fresh cilantro and serve with lime wedges on the side. Optionally, pair with a margarita-inspired salsa or a side of rice.
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2928 mg | 127% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 21.1 g | ||
| Protein | 217.4 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2011 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
