Margarita Chicken
Fire up the grill and bring zesty, tropical flavors to your table with this irresistible Margarita Chicken recipe! Infused with a bold marinade of fresh lime juice, tequila, orange juice, honey, and aromatic spices like cumin and chili powder, this dish offers the perfect balance of tangy, smoky, and slightly sweet notes. Tender chicken breasts soak up the vibrant marinade for hours, ensuring each bite is juicy and flavorful. Grilled to perfection, the chicken is topped with fresh cilantro and served with lime wedges for an extra citrusy kick. Quick to prep and bursting with flavor, Margarita Chicken is your go-to recipe for backyard barbecues, weeknight dinners, or a festive Mexican-inspired feast.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cup Fresh lime juice
- 2 tablespoons Tequila
- 2 tablespoons Orange juice
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges (for serving)
Instructions
In a medium-sized mixing bowl, whisk together the lime juice, tequila, orange juice, olive oil, honey, minced garlic, chili powder, cumin, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and discard the excess liquid. Pat the chicken dry with paper towels to ensure a good sear.
Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Transfer the grilled chicken to a plate, tent it with foil, and let it rest for 5 minutes to allow the juices to redistribute.
Sprinkle the chicken with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2928 mg | 127% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 21.2 g | ||
| Protein | 217.3 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 135 mg | 10% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
