Mapplesauce Pancakes
Start your morning with the cozy flavors of Mapplesauce Pancakes, a wholesome and fluffy breakfast treat that combines the natural sweetness of applesauce and the rich, caramel-like essence of pure maple syrup. Infused with a hint of warm cinnamon and a touch of vanilla, these pancakes are irresistibly aromatic and perfectly spiced. Made with pantry staples like all-purpose flour and a balanced mix of leavening agents, they cook up light and tender in no time—just 10 minutes of prep and 15 minutes of cook time! Ideal for busy mornings or relaxed weekend brunches, these pancakes pair beautifully with extra maple syrup, fresh fruit, or a dusting of powdered sugar. Whether you’re looking for a dairy-free option or a delicious way to use up that jar of applesauce, Mapplesauce Pancakes are sure to become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.75 cups unsweetened applesauce
- 1 cups milk
- 3 tablespoons pure maple syrup
- 1 large egg
- 1 teaspoons vanilla extract
- 2 tablespoons butter (for greasing the skillet)
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
In a separate bowl, whisk together the applesauce, milk, maple syrup, egg, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.
Preheat a nonstick skillet or griddle over medium heat and lightly grease it with a small amount of butter.
Pour 1/4 cup of the batter onto the skillet for each pancake, spacing them apart to allow for spreading.
Cook the pancakes for 2-3 minutes, or until small bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown.
Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet with more butter as needed.
Serve the pancakes warm with additional maple syrup, fresh fruit, or a sprinkle of powdered sugar for garnish, if desired.
Nutrition Facts
Calories |
1296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2335 mg | 102% | |
| Total Carbohydrate | 204.1 g | 74% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 54.4 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 422 mg | 32% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
