Buttermilk Applesauce Pancake
Fluffy, flavorful, and irresistibly wholesome, these Buttermilk Applesauce Pancakes are the perfect way to elevate your breakfast routine. Combining the tangy richness of buttermilk with the natural sweetness of unsweetened applesauce, these pancakes are delicately spiced with cinnamon for a comforting, cozy flavor. The batter comes together in minutes with simple pantry staples, and the rest period ensures beautifully thick and tender pancakes every time. Cooked to golden perfection, they pair wonderfully with a drizzle of maple syrup, a dollop of extra applesauce, or your favorite toppings. Whether you're serving a crowd or treating yourself, these easy homemade pancakes are sure to be a hit at your breakfast table. Perfect for fall mornings or any time you crave a warm, nostalgic start to the day!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoon ground cinnamon
- 1.25 cups buttermilk
- 0.5 cups unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vegetable oil or butter, for greasing the skillet
- maple syrup or additional applesauce (optional for serving)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
In a separate medium bowl, combine the buttermilk, applesauce, egg, vanilla extract, and melted butter. Whisk until fully incorporated.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Do not overmix; a few lumps are okay.
Let the batter rest for 5 minutes. This allows the ingredients to fully hydrate and results in fluffier pancakes.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with vegetable oil or butter.
Scoop about 1/4 cup of batter for each pancake onto the skillet. Use the back of the measuring cup to slightly spread the batter into a circle if needed.
Cook the pancakes for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook the other side for an additional 1-2 minutes, until golden brown.
Transfer finished pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with maple syrup, additional applesauce, or your favorite toppings.
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 2070 mg | 90% | |
| Total Carbohydrate | 209.6 g | 76% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 64.8 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 454 mg | 35% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
