Maple Pork and Peach Skewers
Sweet, savory, and smoky, these Maple Pork and Peach Skewers are the ultimate summertime grilling recipe! Tender cubes of marinated pork tenderloin pair perfectly with juicy, caramelized peach wedges, all brought to life with a luscious maple marinade laced with soy sauce, Dijon mustard, garlic, and fresh rosemary. The quick marinade infuses the pork with bold, complex flavors, while grilling creates that irresistible charred finish. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or backyard barbecues. Serve these mouthwatering skewers with a fresh salad, fluffy rice, or grilled vegetables for a complete meal that’s sure to impress. Perfect for anyone searching for peach grilling recipes or flavorful pork skewer ideas!
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Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 3 large Fresh peaches
- 2 tablespoons Olive oil
- 3 tablespoons Maple syrup
- 2 tablespoons Soy sauce
- 1 tablespoon Dijon mustard
- 1 minced Garlic clove
- 1 teaspoon Fresh rosemary
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Trim the pork tenderloin of any excess fat and cut it into 1-inch cubes.
Wash the peaches, remove the pits, and cut them into 1-inch wedges.
In a medium bowl, whisk together olive oil, maple syrup, soy sauce, Dijon mustard, minced garlic, and rosemary. Reserve 2 tablespoons of the marinade for basting later.
Add the pork cubes to the marinade, coating them thoroughly. Cover and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
Thread the pork cubes and peach wedges onto the skewers, alternating between the two.
Season the skewers lightly with salt and black pepper before placing them on the grill.
Grill the skewers for 10-15 minutes, turning them every 2-3 minutes and basting them with the reserved marinade, until the pork is cooked through with slight charring and the peaches are caramelized.
Remove the skewers from the grill and let them rest for 3-5 minutes before serving.
Serve the skewers hot with a side salad, rice, or your favorite grilled vegetables.
Nutrition Facts
Calories |
1298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 4220 mg | 183% | |
| Total Carbohydrate | 103.4 g | 38% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 90.3 g | ||
| Protein | 120.1 g | 240% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 81 mg | 6% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3369 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
