Honey Pork Tenderloin Kabobs
Fire up the grill for these Honey Pork Tenderloin Kabobs, a vibrant and flavorful dish perfect for outdoor gatherings or a cozy family dinner. Tender cubes of marinated pork are infused with a sweet and savory blend of honey, soy sauce, garlic, and paprika, then threaded onto skewers alongside colorful bell peppers, red onion, and zucchini. Designed for fresh, smoky perfection, these kabobs grill up in just 15 minutes, delivering caramelized edges and juicy, succulent bites. Whether paired with a crisp summer salad or fluffy couscous, this recipe dazzles with its combination of bold flavors and stunning presentation, making it an irresistible option for any grilling enthusiast. Keywords: Honey Pork Tenderloin Kabobs, grilled pork kabobs, marinated pork skewers, summer grilling recipes, easy kabob recipes.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 3 tbsp Honey
- 2 tbsp Soy sauce
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 tsp Ground black pepper
- 1 tsp Paprika
- 1 Red bell pepper, cut into 1-inch pieces
- 1 Yellow bell pepper, cut into 1-inch pieces
- 1 Red onion, cut into 1-inch pieces
- 1 Zucchini, sliced into 1/2-inch rounds
- 10 Wooden or metal skewers
Instructions
Cut the pork tenderloin into 1-inch cubes and set aside.
In a medium-sized bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, and paprika until well combined. This will be your marinade.
Add the pork cubes to the marinade, ensuring every piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
While the pork marinates, prepare the vegetables by washing and cutting them into 1-inch pieces for even cooking.
Preheat your grill to medium-high heat (around 375°F to 400°F). Lightly oil the grates to prevent sticking.
Assemble the kabobs by threading marinated pork cubes, red bell pepper, yellow bell pepper, red onion, and zucchini onto the skewers. Alternate the ingredients to create a colorful and appetizing presentation.
Place the kabobs on the preheated grill. Cook for approximately 10-15 minutes, turning every 3-4 minutes to ensure even cooking. The pork should reach an internal temperature of 145°F.
Remove from the grill and let the kabobs rest for 5 minutes before serving.
Serve warm with your favorite sides, such as rice, couscous, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 2715 mg | 118% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 67.7 g | ||
| Protein | 120.5 g | 241% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 128 mg | 10% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3253 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
