Maple Pecan Pork Chops
Savor the irresistible flavors of these Maple Pecan Pork Chops, a dish that perfectly marries the rich sweetness of maple syrup with the toasty crunch of pecans. Juicy bone-in pork chops are seared to golden perfection, then simmered in a luscious glaze of butter, garlic, apple cider vinegar, and fresh thyme for a harmonious blend of savory and sweet. The real showstopper, however, is the indulgent topping of candied pecans, which adds a delightful textural contrast to every bite. This quick and satisfying recipe, ready in just 35 minutes, is perfect for busy weeknights or special occasions. Serve these succulent pork chops with roasted vegetables or creamy mashed potatoes for a comforting meal that’s sure to impress. Keywords: maple pecan pork chops, sweet and savory pork recipe, quick skillet dinner.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 0.5 cup maple syrup
- 0.5 cup pecans
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon apple cider vinegar
Instructions
Season both sides of the pork chops with salt and black pepper. Let them rest for 10 minutes at room temperature.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops for 3-4 minutes on each side, or until golden brown and the internal temperature reaches 145°F. Remove them from the pan and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook until fragrant, about 30 seconds.
Add the apple cider vinegar, maple syrup, and fresh thyme leaves to the skillet. Stir and let the mixture simmer for 2-3 minutes until slightly thickened.
Stir in the chopped pecans and continue to cook for 1-2 minutes, coating the pecans in the glaze.
Return the pork chops to the skillet and spoon the maple-pecan glaze over the top. Let them simmer for an additional 2 minutes to reheat and absorb the flavors.
Serve the pork chops warm, topped with extra glaze and pecans. Pair with your favorite side dishes such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 559 mg | 24% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 27.1 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
